Gourmet espresso is made using unique espresso coffee and a good quality machine. The making of espresso is an art form that takes some time to perfect. It requires precision, research, and practice. If you are looking for the best espresso machine on the market that will help you make the perfect shot, read further. It requires quality coffee machines and following the instructions to the letter.
How to make the perfect espresso shot
Espresso, in Italian, roughly translates to when something is forced out’. As such, espresso is coffee made from coffee beans that are ground to a fine powder, pressed down then boiling water is forced through the ground powder.
To make espresso, you will need purified water, ground espresso beans, and apparently, a good espresso maker. The precise weight of ground coffee is about 7 grams. The coffee is tamped tightly into a filter holder then hot water is passed at 9 atmospheres (at least) to get the perfect shot of espresso.
Tips to make the best espresso shot
To master the art of espresso making, one must conduct a lot of research to learn the skills and tips used to make the perfect shot. Perfect is relative. It is important for one to research on different types of roast levels. Some like a dark roast while others prefer a medium roast. The coffee in many American coffee shops is a dark roast which is influenced by southern Italy cafes.
Fresh coffee is the best if you seek good espresso. The rule is that the coffee should not have stayed for more than three weeks to the roast date. The closer it is to the date, the better your espresso.
Precision is the key to making good espresso. Use only 7 grams of ground coffee per shot. Using the ratio, calculate how much coffee you need for your double shot and stick to the formula.
Clean your espresso maker. As with any other coffee machines, you will end up with bad coffee if you don’t clean your pot’. Maintaining your filters are spotless ensures that you get the divine taste of espresso without any unwanted flavors. The coffee is tamped tightly into a filter holder then hot water is passed at 9 atmospheres (at least) to get the perfect shot of espresso.
Grinding your beans is always better than buying ground coffee. It is a matter of freshness and consistency. Use fresh beans in a good quality espresso grinder to grind beans to the coarseness of sugar. This should make the espresso tasty, not bitter.
Purified water is free of pollutants and minerals as opposed to regular water. It is best for you to start with cold water as boiling water just kills the process.